Classic French Dips
INGREDIENTS
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1 large sweet onion (such as Vidalia, Maui, or Walla Walla), cut into 1/2-inch-thick slices and separated into rings
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1 2
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- 2 1/2 pound fresh beef brisket or boneless beef bottom round roast 2
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cloves garlic, minced 1
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teaspoon dried thyme, marjoram, or oregano, crushed 1/2
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teaspoon black pepper 1
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14 1/2 ounce can lower-sodium beef broth 2
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tablespoons Worcestershire sauce 1
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16 ounce loaf whole grain baguette-style bread, cut crosswise into 6 pieces and split in half horizontally
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