Classic French Crepes (Easy Basic Crepe Recipe)

Name: Classic French Crepes (Easy Basic Crepe Recipe)
Ingredients: 1 ¼ cup milk (10 fl oz); 3 large eggs; 2 tbsp oil or melted butter; 2 tsp sugar for savory crepes, OR; 3 tbsp sugar for sweet dessert crepes; ½ tsp kosher salt; 4 oz all purpose flour (scant 1 cup); 2 tbsp softened butter (or Oil. More as needed); 1 - 2 lemons (sliced thick or cut into wedges); ¼ cup vanilla sugar; Whipped cream

"A complete guide on How to make Classic French Crepes (Basic Crepes). Soft, buttery, delicious, and infinitely versatile homemade crepes are great as a sweet or savory option for breakfast, brunch, lunch, dinner or dessert...."

INGREDIENTS

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1 ¼ cup milk (10 fl oz)

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3 large eggs

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2 tbsp oil or melted butter

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2 tsp sugar for savory crepes, OR

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3 tbsp sugar for sweet dessert crepes

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½ tsp kosher salt

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4 oz all purpose flour (scant 1 cup)

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2 tbsp softened butter (or Oil. More as needed)

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1 - 2 lemons (sliced thick or cut into wedges)

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¼ cup vanilla sugar

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Whipped cream

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