Classic French Canadian Tourtière

Name: Classic French Canadian Tourtière
Ingredients: 1 pound ground organic pastured pork; 1 pound ground organic pastured beef; 1 large onion, finely chopped; 2 Tbsp olive oil; 2 medium-large baked potatoes, mashed with skins removed (or about 1 cup of mashed potatoes); 3/4 cup beef or vegetable broth (or just water); 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/2 tsp. ground cloves; 1/4 tsp. pepper; 1 tsp. salt; For the Butter Pie Crust:; 2 1/2 cup flour of choice (I use a mix of spelt and whole wheat); 1/2 tsp salt; 1 cup (2 sticks) unsalted butter; 1 cup ice cold water; For the egg wash:; 1 egg; 1 Tbsp. water

Classic French Canadian Tourtière was pinched from <a href="http://www.pbs.org/food/kitchen-vignettes/classic-french-canadian-tourtiere/" target="_blank">www.pbs.org.</a>

"Tourtière is a traditional Québecois meat pie typically served around Christmastime...."

INGREDIENTS

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1 pound ground organic pastured pork

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1 pound ground organic pastured beef

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1 large onion, finely chopped

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2 Tbsp olive oil

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2 medium-large baked potatoes, mashed with skins removed (or about 1 cup of mashed potatoes)

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3/4 cup beef or vegetable broth (or just water)

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1/2 tsp. ground cinnamon

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1/2 tsp. ground nutmeg

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1/2 tsp. ground cloves

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1/4 tsp. pepper

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1 tsp. salt

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For the Butter Pie Crust:

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2 1/2 cup flour of choice (I use a mix of spelt and whole wheat)

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1/2 tsp salt

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1 cup (2 sticks) unsalted butter

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1 cup ice cold water

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For the egg wash:

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1 egg

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1 Tbsp. water

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