Classic French Buttercream

Name: Classic French Buttercream
Ingredients: 2 large eggs; 2 large egg yolks; 1 cup granulated sugar; ½ cup water; 1¾ cup (3½ sticks) unsalted butter, room temperature; 1 teaspoon pure vanilla extract; - See more at: http://thebakingpan.com/recipes/frosting/classic-french-buttercream/#.U7iu1EDb4rA

Classic French Buttercream was pinched from <a href="http://thebakingpan.com/recipes/frosting/classic-french-buttercream/" target="_blank">thebakingpan.com.</a>

INGREDIENTS

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2 large eggs

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2 large egg yolks

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1 cup granulated sugar

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½ cup water

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1¾ cup (3½ sticks) unsalted butter, room temperature

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1 teaspoon pure vanilla extract

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- See more at: http://thebakingpan.com/recipes/frosting/classic-french-buttercream/#.U7iu1EDb4rA

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