"The quintessential croissant recipe so you can make them at home for the best of French breakfast food on your table. Just needs a little planning...."
INGREDIENTS
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4 teaspoons instant dried yeast
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1/2 cup lukewarm water
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3 1/2 cups bread flour
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1/2 cup milk
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1/3 cup granulated sugar
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3 tablespoons butter, melted and cooled
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1 1/2 teaspoons salt
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1 cup butter, softened
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1 egg
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2 tablespoons milk