Classic Fish and Chips

Name: Classic Fish and Chips
Yield: 4
Ingredients: vegetable oil (for deep-frying); 1 cup all-purpose flour; 1 cup beer; 1 teaspoon salt; 1 1/2 pounds cod fillets (about 3/4 inch thick), cut crosswise into 2-inch-wide strips; 2 pounds russet potatoes, peeled, cut into 1/2-inch wide strips; Malt vinegar or lemon wedges

Classic Fish and Chips was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/classic-fish-and-chips-recipe-4790.aspx" target="_blank">www.cooking.com.</a>

INGREDIENTS

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vegetable oil (for deep-frying)

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1 cup all-purpose flour

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1 cup beer

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1 teaspoon salt

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1 1/2 pounds cod fillets (about 3/4 inch thick), cut crosswise into 2-inch-wide strips

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2 pounds russet potatoes, peeled, cut into 1/2-inch wide strips

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Malt vinegar or lemon wedges

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