Classic Favorite Instant Pot Mongolian Beef by Amy + Jacky
"Skip the Chinese takeout! Make this classic favorite Mongolian Beef. Tender & juicy meaty beef bathe in super flavorful sweet-savory sauce. So satisfying to eat!..."
INGREDIENTS
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1 - 1 ½ pound (518g) well marbled chuck steak
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1 (227g) large onion (, sliced)
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1 (50g) large shallot (, sliced)
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3 (11g) garlic cloves (, roughly minced)
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1 tablespoon (6g) ginger (, roughly minced)
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5 - 6 dried Chinese red chili ((optional))
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2 (49g) stalks green onions (, cut into 2 inches strips)
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1 tablespoon (15ml) peanut oil
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Salt & freshly ground black pepper to taste
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½ cup (125ml) unsalted chicken stock
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2 tablespoons (28g) brown sugar
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1 tablespoon (15ml) light soy sauce (not low sodium)
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1 teaspoon (5ml) dark soy sauce
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3 drops sesame oil
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2 tablespoons (18g) cornstarch
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2 tablespoons (30ml) water
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