Classic Farmhouse Oatmeal Bread

Name: Classic Farmhouse Oatmeal Bread
Ingredients: ¼ cup warm water ((about 110-115° F)); 1 (0.25 oz) packet active dry yeast (2 ¼ teaspoons); 1 cup old-fashioned rolled oats, plus extra for topping ((do not use instant oats, quick oats or steel cut oats)); 2 tablespoons sugar; 1 tablespoon shortening; 1 teaspoon salt; 1 cup whole milk or 2% milk, scalded ((see note below for tips on how to scald milk)); 2 - 2 ½ cups bread flour (10.625 oz total); Egg wash: 1 egg lightly beaten with 1 tablespoon of water

"Simple, wholesome ingredients come together in a soft and fluffy loaf of homemade Oatmeal Bread. This classic farmhouse favorite is so easy!..."

INGREDIENTS

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¼ cup warm water ((about 110-115° F))

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1 (0.25 oz) packet active dry yeast (2 ¼ teaspoons)

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1 cup old-fashioned rolled oats, plus extra for topping ((do not use instant oats, quick oats or steel cut oats))

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2 tablespoons sugar

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1 tablespoon shortening

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1 teaspoon salt

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1 cup whole milk or 2% milk, scalded ((see note below for tips on how to scald milk))

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2 - 2 ½ cups bread flour (10.625 oz total)

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Egg wash: 1 egg lightly beaten with 1 tablespoon of water

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