Classic Escabeche (Pickled Veggies)

Name: Classic Escabeche (Pickled Veggies)
Ingredients: 3, 16 ounce Mason jars (or any sealable glass jar); 1 cup carrots, sliced; 2 1/2 cups cauliflower florets; 1 bunch radishes, sliced; 2 jalapenos, sliced & seeds removed; 6 garlic cloves; 3 bay leaves; 1 tablespoon organic sugar; 1 1/4 teaspoons sea salt; 1 teaspoon peppercorns; 1 cup distilled vinegar; 2 cups water

Classic Escabeche (Pickled Veggies) was pinched from <a href="http://www.themostlyvegan.com/classic-escabeche-mexican-pickled-vegetables/" target="_blank">www.themostlyvegan.com.</a>

"Makes about 6 cups...."

INGREDIENTS

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3, 16 ounce Mason jars (or any sealable glass jar)

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1 cup carrots, sliced

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2 1/2 cups cauliflower florets

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1 bunch radishes, sliced

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2 jalapenos, sliced & seeds removed

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6 garlic cloves

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3 bay leaves

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1 tablespoon organic sugar

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1 1/4 teaspoons sea salt

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1 teaspoon peppercorns

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1 cup distilled vinegar

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2 cups water

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