Classic English Toad-in-the-Hole

Name: Classic English Toad-in-the-Hole
Prep time: 35 min
Cook time: 30 min
Ingredients: 1 1/2 cup (180 g) of all purpose flour; 1 scant teaspoon Kosher salt; Pinch of freshly ground black pepper; 3 eggs, beaten; 1 1/2 cup (350 ml) milk; 2 Tbsp melted butter; 1 Tbsp vegetable oil; 1 lb (450 g) of bangers (an English sausage made with pork and breadcrumbs), or good quality pork or beef sausage links (in casings)

Classic English Toad-in-the-Hole was pinched from <a href="https://www.simplyrecipes.com/recipes/classic_english_toad_in_the_hole/" target="_blank" rel="noopener">www.simplyrecipes.com.</a>

"The English classic Toad-in-the-Hole—sausage links baked in a Yorkshire pudding like flour egg batter...."

INGREDIENTS

•

1 1/2 cup (180 g) of all purpose flour

•

1 scant teaspoon Kosher salt

•

Pinch of freshly ground black pepper

•

3 eggs, beaten

•

1 1/2 cup (350 ml) milk

•

2 Tbsp melted butter

•

1 Tbsp vegetable oil

•

1 lb (450 g) of bangers (an English sausage made with pork and breadcrumbs), or good quality pork or beef sausage links (in casings)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes