Classic English Toad-in-the-Hole Recipe

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INGREDIENTS
INGREDIENTS
1 1/2 cup of all purpose flour
1 scant teaspoon Kosher salt
Pinch of freshly ground black pepper
3 eggs, beaten
1 1/2 cup milk
2 Tbsp melted butter
1 Tbsp vegetable oil
1 lb of bangers (an English sausage made with pork and breadcrumbs), or good quality pork or beef sausage links (in casings)
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