"Despite its peculiar name, classic English toad in the hole is a savory, toad-free delight...."
INGREDIENTS
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8 English sausages (or sausage links)
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8 rashers streaky bacon
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2 tablespoons sunflower or vegetable oil
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3 sprigs fresh rosemary
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1 ¼ cups all-purpose flour
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2 medium eggs
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¾ cup whole milk
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½ teaspoon salt