"Make a delicious bake empanada with a ground beef filling. Premade pie crusts are the perfect way to make this recipe quick and satisfying...."
INGREDIENTS
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1 lb. ground beef
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1 medium onion, chopped
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1 tsp. chili powder
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1/2 tsp. salt
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1 can diced tomatoes, drained
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1 box refrigerated pie crusts, softened
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3/4 C. shredded Monterey Jack cheese
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1 egg, beaten