Classic Eggs Benedict

Name: Classic Eggs Benedict
Ingredients: 2 tsp. white wine vinegar; 8 large eggs; 2 Tbs. salted butter, softened; 4 English muffins, split in half; Eight 1/4-inch-thick rounds of Canadian bacon; 1 recipe Hollandaise Sauce; Pinch of paprika, for garnish (optional); Thinly sliced fresh chives, for garnish (optional)

Classic Eggs Benedict was pinched from <a href="http://www.finecooking.com/recipes/eggs-benedict.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

•

2 tsp. white wine vinegar

•

8 large eggs

•

2 Tbs. salted butter, softened

•

4 English muffins, split in half

•

Eight 1/4-inch-thick rounds of Canadian bacon

•

1 recipe Hollandaise Sauce

•

Pinch of paprika, for garnish (optional)

•

Thinly sliced fresh chives, for garnish (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes