Classic Eggs Benedict with Blender Hollandaise

Name: Classic Eggs Benedict with Blender Hollandaise
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: 1 1/4 cups (2 1/2 sticks) unsalted butter, cut into large pieces; 2 large egg yolks; 1 tablespoon (or more) fresh lemon juice; 1/2 teaspoon (or more) kosher salt; Kosher salt; 4 English muffins, split; 2 tablespoons unsalted butter, softened; 8 slices Canadian bacon or thick-cut ham; 8 large eggs; Olive oil (for greasing; optional); 1 tablespoon sliced chives; Paprika (for serving; optional)

Classic Eggs Benedict with Blender Hollandaise was pinched from <a href="https://www.epicurious.com/recipes/food/views/classic-eggs-benedict-with-blender-hollandaise" target="_blank" rel="noopener">www.epicurious.com.</a>

"A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs...."

INGREDIENTS

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1 1/4 cups (2 1/2 sticks) unsalted butter, cut into large pieces

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2 large egg yolks

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1 tablespoon (or more) fresh lemon juice

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1/2 teaspoon (or more) kosher salt

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Kosher salt

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4 English muffins, split

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2 tablespoons unsalted butter, softened

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8 slices Canadian bacon or thick-cut ham

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8 large eggs

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Olive oil (for greasing; optional)

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1 tablespoon sliced chives

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Paprika (for serving; optional)

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