Classic Eggs Benedict Recipe
"There’s nothing more classic for brunch than Eggs Benedict. Perfecting this dish is all about timing. Find out how to do it, right now...."
INGREDIENTS
•
Water
•
Vinegar
•
8
eggs
•
4
whole wheat English muffins, split and toasted
•
8
slices lean back bacon
•
1/2 cup
(125 mL)
butter, melted
•
3
egg yolks
•
1 tbsp
(15 mL)
lemon juice
•
Pinch cayenne pepper or dry mustard
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