Classic Eggs Benedict

Name: Classic Eggs Benedict
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3 very large egg yolks (or 4 small yolks); 1/4 teaspoon dijon mustard; 1 tablespoon lemon juice (or more if you like it more lemony); 1/2 teaspoon hot pepper sauce (like Tobasco); 1/2 cup unsalted butter; kosher salt to taste; Benedict:; 8 poached eggs; 8 English muffins, split; 8 ounces Canadian Bacon, sliced or shaved

Classic Eggs Benedict was pinched from <a href="http://selfproclaimedfoodie.com/classic-eggs-benedict/" target="_blank">selfproclaimedfoodie.com.</a>

"Making a delicious Classic Eggs Benedict breakfast at home is much easier than you think, especially when you whirl up the hollandaise sauce in the blender...."

INGREDIENTS

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3 very large egg yolks (or 4 small yolks)

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1/4 teaspoon dijon mustard

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1 tablespoon lemon juice (or more if you like it more lemony)

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1/2 teaspoon hot pepper sauce (like Tobasco)

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1/2 cup unsalted butter

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kosher salt to taste

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Benedict:

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8 poached eggs

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8 English muffins, split

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8 ounces Canadian Bacon, sliced or shaved

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