Classic Eggs Benedict

Name: Classic Eggs Benedict
Ingredients: Basics; •4 eggs; •1 teaspoon white vinegar for poaching; •4 pieces ham or bacon; •4 English muffins; •salt and pepper to taste; •chopped scallions or parsley for garnish; Hollandaise Sauce; •4 egg yolks; •1 tablespoon and 2 1/4 teaspoons lemon juice; •1/2 pinch ground white pepper; •1/8 teaspoon Worcestershire sauce; •1 1/2 teaspoons water; •1/2 cup butter, melted; •1/8 teaspoon salt

Classic Eggs Benedict was pinched from <a href="http://12tomatoes.com/2013/09/recipe-eggs-benedict.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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Basics

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•4 eggs

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•1 teaspoon white vinegar for poaching

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•4 pieces ham or bacon

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•4 English muffins

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•salt and pepper to taste

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•chopped scallions or parsley for garnish

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Hollandaise Sauce

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•4 egg yolks

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•1 tablespoon and 2 1/4 teaspoons lemon juice

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•1/2 pinch ground white pepper

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•1/8 teaspoon Worcestershire sauce

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•1 1/2 teaspoons water

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•1/2 cup butter, melted

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•1/8 teaspoon salt

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