Classic Eggplant Parmesan (Baked & Fried Method) – A Simple Palate

Name: Classic Eggplant Parmesan (Baked & Fried Method) – A Simple Palate
Ingredients: 2 large eggplants; 1/2 cup all-purpose flour ((see notes)); 3 eggs; 1/4 cup olive oil ((for fried eggplant method)); 6 bread slices ((about 1 1/2 cups - see notes)); 1/2 cup parmesan cheese (shredded); 2 teaspoons Italian herb blend; 1 teaspoon garlic powder; 1/2 teaspoon (each) salt & black pepper; 1 1/2 cups marinara; 1 lb mozzarella cheese (); 1/3 cup parmesan cheese (shredded); 1-2 Tablespoons fresh basil (chopped); 1 teaspoon fresh oregano (chopped)

"Learn how to make the best eggplant parmesan! Whether you're looking to fry the eggplant or bake it - we have a method for both...."

INGREDIENTS

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2 large eggplants

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1/2 cup all-purpose flour ((see notes))

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3 eggs

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1/4 cup olive oil ((for fried eggplant method))

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6 bread slices ((about 1 1/2 cups - see notes))

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1/2 cup parmesan cheese (shredded)

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2 teaspoons Italian herb blend

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1 teaspoon garlic powder

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1/2 teaspoon (each) salt & black pepper

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1 1/2 cups marinara

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1 lb mozzarella cheese ()

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1/3 cup parmesan cheese (shredded)

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1-2 Tablespoons fresh basil (chopped)

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1 teaspoon fresh oregano (chopped)

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