INGREDIENTS
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•6 hard-boiled eggs, peeled and diced
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•1/4 cup mayonnaise
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•2 Tablespoons minced red onion
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•1 Tablespoon minced fresh parsley leaves
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•1/2 medium celery rib, chopped fine
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•2 teaspoons Dijon mustard
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•2 teaspoons juice from 1 lemon
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•1/4 teaspoon salt
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•black pepper, to taste