Classic Egg Salad - Once Upon a Chef

Name: Classic Egg Salad - Once Upon a Chef
Ingredients: 6 large eggs; ¼ cup mayonnaise, best quality such as Hellmann's or Duke's; 2 teaspoons Dijon mustard; 1½ teaspoons fresh lemon juice or white wine vinegar; ¼ teaspoon Worcestershire sauce; ¼ teaspoon salt; &frac18; teaspoon ground black pepper; ½ teaspoon sugar; ¼ cup finely diced celery, from 1 stalk; 3 tablespoons finely sliced scallions, from 2 to 3 scallions; 1 tablespoon finely chopped fresh parsley leaves

"TESTED & PERFECTED RECIPE - Most egg salads are boring, bland, mayo-laden affairs, but this one is vibrant, fresh, and delicious...."

INGREDIENTS

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6 large eggs

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¼ cup mayonnaise, best quality such as Hellmann's or Duke's

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2 teaspoons Dijon mustard

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1½ teaspoons fresh lemon juice or white wine vinegar

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¼ teaspoon Worcestershire sauce

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¼ teaspoon salt

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⅛ teaspoon ground black pepper

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½ teaspoon sugar

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¼ cup finely diced celery, from 1 stalk

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3 tablespoons finely sliced scallions, from 2 to 3 scallions

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1 tablespoon finely chopped fresh parsley leaves

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