"This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich...."
INGREDIENTS
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6 hard boiled eggs (peeled and chopped)
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3 tablespoons mayonnaise
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1 teaspoon finely chopped red onion
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1/4 teaspoon kosher salt
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fresh black pepper (to taste)
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1/8 teaspoon sweet paprika (for garnish)
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chopped chives (for garnish)