Classic Egg Foo Young
"Make classic Chinese-American take out Egg Foo Young at home. It is so easy to make this classic dish!..."
INGREDIENTS
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1/2 cup chicken stock
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1 tablespoon oyster sauce
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1/4 teaspoon sugar
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1 teaspoon soy sauce
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1 1/2 teaspoons cornstarch
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4 teaspoons water
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6 large eggs
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1/2 cup cooked chicken or shrimp
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1/2 cup thinly sliced celery
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1/2 cup thinly sliced mushrooms
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1/2 cup thinly sliced green onions (whites only)
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1/4 cup thinly sliced green onion tops (greens only)
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1 teaspoon light soy sauce
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Vegetable oil for frying
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