Classic, Easy Tuna Casserole Recipe - Taste and Tell

Name: Classic, Easy Tuna Casserole Recipe - Taste and Tell
Ingredients: 12 oz dry egg noodles; 1 tablespoon extra virgin olive oil; 1/2 cup chopped onion; 8 oz fresh mushrooms, sliced; 2 (10.75 oz each) cans condensed cream of mushroom soup; 2 (5 oz each) cans tuna fish, drained; 2 cups shredded cheddar cheese, divided; 1 cup frozen green peas; 1/2 cup sour cream; 1 cup crushed potato chips

"A childhood classic that should be in every recipe repertoire, this Tuna Casserole is nostalgic and comforting and creamy and delicious...."

INGREDIENTS

•

12 oz dry egg noodles

•

1 tablespoon extra virgin olive oil

•

1/2 cup chopped onion

•

8 oz fresh mushrooms, sliced

•

2 (10.75 oz each) cans condensed cream of mushroom soup

•

2 (5 oz each) cans tuna fish, drained

•

2 cups shredded cheddar cheese, divided

•

1 cup frozen green peas

•

1/2 cup sour cream

•

1 cup crushed potato chips

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes