INGREDIENTS
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2 cups chicken broth
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1 cup cream or milk
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4 cups cooked chicken
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3/4 cup peas
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3/4 cup carrots (cooked)
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3/4 cup celery (cooked)
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1/2 cup onion, chopped and cooked
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6 tablespoons butter
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6 tablespoons flour
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1 pie crust for 9 inch pie
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