Classic Dutch Pancake

Name: Classic Dutch Pancake
Ingredients: 500 ml milk; 225 grams all purpose flour or self raising flour (1 3/4 cup); 2 eggs; 1 dash olive oil; Pinch of salt; ½ tsp cinnamon (Optional); 8 gram vanilla-flavored sugar (Optional)

"The classic Dutch pancake, pannenkoek, is a whole pan size pancake that is thicker than a crêpe This Dutch pancake recipe is a family recipe from a real Dutchie. You can make them sweet or savory...."

INGREDIENTS

•

500 ml milk

•

225 grams all purpose flour or self raising flour (1 3/4 cup)

•

2 eggs

•

1 dash olive oil

•

Pinch of salt

•

½ tsp cinnamon (Optional)

•

8 gram vanilla-flavored sugar (Optional)

Go To Recipe

review

►