INGREDIENTS
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Ingredients1
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cupwhole milk
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6
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tablespoonsbutter (room temperature)
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1
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packageactive dry yeast
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1/4
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cupwarm water (105 degrees F to 115 degrees F)
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2
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eggs, lightly beaten
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3
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tablespoonssugar
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4 - 4 1/4
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cupsall-purpose flour (not unbleached)
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1
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tablespoonkosher salt
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Melted butter
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Softened butter