Classic Devils Food Cake
INGREDIENTS
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½ cup/50g unsweetened cocoa powder
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½ cup/100g light brown sugar, packed
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1 teaspoon instant coffee
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1 cup/250 ml hot water
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1 stick/125g softened butter, plus some for greasing (I always bake with salted butter but you can use what suits you)
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1 tablespoon vegetable oil
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¾ cup/150g superfine/caster sugar
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1½ cups/225g all-purpose/plain flour
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½ teaspoon baking powder
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½ teaspoon baking soda
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1 tablespoon vanilla extract
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2 eggs
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For the frosting:
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½ cup milk
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2 tablespoons light brown sugar
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1½ sticks (3/4 cup) butter, cubed
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11 ounces dark chocolate, chopped
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