"Classic Deviled Eggs are a family favorite and the most delicious accompaniment for your Easter meal, brunch, barbecue or potluck. ..."
INGREDIENTS
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12 hard boiled eggs
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1/2 cup mayonnaise
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1 tablespoon Dijon mustard
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1 tablespoon white or rice vinegar
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1 teaspoon chopped fresh dill
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3 tablespoons fresh chopped chives
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Sprinkle of paprika (optional)