INGREDIENTS
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FOR THE FILLING:
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7 large Granny Smith apples, cored and peeled
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6 tbsp. chilled butter, cut into pieces
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5 tbsp. all-purpose flour
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1 1/2 tbsp. ground cinnamon
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1 cup granulated sugar
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1/2 tsp. coarse kosher salt
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FOR THE TOPPING:
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2 cups all-purpose flour
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3/4 cup brown sugar
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1/3 cup granulated sugar
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1/4 teaspoon coarse kosher salt
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1/2 teaspoon cinnamon
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2 sticks chilled butter, cut into pieces