Classic Dairy-Free Cream of Tomato and Basil Soup
""This is a deliciously creamy tomato soup with the essence of basil. Using coconut milk instead of cream creates a rich in flavor and tasty dairy-free, gluten-free soup."..."
INGREDIENTS
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2 tablespoons coconut oil
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1 yellow onion, finely chopped
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3 tablespoons tomato paste
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2 cloves garlic, crushed
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1 tablespoon gluten-free all purpose baking flour
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3 cups vegetable broth
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1 (15 ounce) can crushed tomatoes
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2 tablespoons chopped fresh basil
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1 tablespoon fresh lemon juice
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1 tablespoon pure maple syrup
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1 bay leaf
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1 (13.5 ounce) can coconut milk
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sea salt to taste
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fresh basil for garnish
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