Classic Custard Pie

Name: Classic Custard Pie
Ingredients: 1 (9-inch) refrigerator rolled pie crust ((or frozen pie crust, thawed)); 4 large eggs; 3/4 cups granulated sugar; 1 & 1/4 cups heavy cream; 1 & 1/4 cups whole milk; 3 teaspoons vanilla extract; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg

"This Custard Pie is a classic, simple pie made with just 6 main ingredients plus a few warm spices. The filling is incredibly rich & creamy, while not being overly sweet. Perfect for holiday baking...."

INGREDIENTS

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1 (9-inch) refrigerator rolled pie crust ((or frozen pie crust, thawed))

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4 large eggs

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3/4 cups granulated sugar

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1 & 1/4 cups heavy cream

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1 & 1/4 cups whole milk

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3 teaspoons vanilla extract

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1/2 teaspoon fine sea salt

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1/4 teaspoon ground cinnamon

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1/8 teaspoon ground nutmeg

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