"This dense, moist cake is a perfect base for its white sugar crumb topping. Watch out when you cut it; in typical crumb cake fashion, the topping will scatter a bit. Read our blog about this cake, with additional photos, at Flourish...."
INGREDIENTS
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1 1/2 cup plain or vanilla yogurt, buttermilk, or sour cream
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1 1 to 2 tablespoons confectioners' sugar or non-melting white sugar, for sprinkling on top
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1 1/2 cup plain or vanilla yogurt, buttermilk, or sour cream
•
1 1 to 2 tablespoons confectioners' sugar or non-melting white sugar, for sprinkling on top