Classic Croissants
"Making your own croissants is not difficult; there's no special equipment or hard-to-find ingredients required. What is necessary is good technique. Once you understand the basics of creating multilayered dough like this, you're well on your way to wowing your friends with delicious croissants. Recipe Slideshow: Get inspired to make more homemade breads, including Authentic Brioche and Buttery, Knotted Dinner Rolls. Subscribe to Fine Cooking magazine for more recipes for bakers of every skill level...."
INGREDIENTS
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1 lb. 2 oz. (4 cups) unbleached all-purpose flour; more for rolling
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5 oz. (1/2cup plus 2 Tbs.) cold water
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5 oz. (1/2 cup plus 2 Tbs.) cold whole milk
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2 oz. (1/4 cup plus 2 Tbs.) granulated sugar
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1-1/2 oz. (3 Tbs.) soft unsalted butter
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1 Tbs. plus scant 1/2 tsp. instant yeast
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2-1/4 tsp. table salt
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10 oz. (1-1/4 cups) cold unsalted butter
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1 large egg
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