INGREDIENTS
•
1/4 cup flour
•
salt and pepper
•
2 lbs beef stew meat, trimmed if necessary
•
1 large onion, sliced
•
1 lb baby carrot
•
1 stalk celery, cut into 1-inch pieces
•
1 1/2 lbs white potatoes, peeled and cut into large chunks
•
2 cups beef broth
•
1 tablespoon Worcestershire sauce
•
1 tablespoon cornstarch
•
2 tablespoons water
•
fresh parsley, optional for garnish
Go To Recipe