Classic Crock-pot Beef Stew

Name: Classic Crock-pot Beef Stew
Ingredients: 2 lbs beef stew meat; 1 cup flour; 2 tsp dried oregano; 1 tsp granulated garlic; 4-6 TBSP olive oil; 1 1/2 lbs small red potatoes, scrubbed; 1 1/2 lbs small Yukon gold potatoes, scrubbed; 1 lb baby carrots; 2 stalks celery; 32 oz. beef broth; 1- 14 1/2 oz. can diced tomatoes in their juices; 2-4 TBSP Worcestershire sauce; 1 cup of water (maybe a little less); 2 dried bay leaves; 2 TBSP dried herbs of your choice (I used a combination of granulated garlic, dried oregano, and dried thyme); 1/4 cup cornstarch; 1/2 cup water; Lots of salt and pepper

Classic Crock-pot Beef Stew was pinched from <a href="http://baddaybegonebaking.typepad.com/bad-day-be-gone-baking/2011/11/classic-crock-pot-beef-stew.html" target="_blank">baddaybegonebaking.typepad.com.</a>

INGREDIENTS

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2 lbs beef stew meat

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1 cup flour

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2 tsp dried oregano

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1 tsp granulated garlic

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4-6 TBSP olive oil

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1 1/2 lbs small red potatoes, scrubbed

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1 1/2 lbs small Yukon gold potatoes, scrubbed

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1 lb baby carrots

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2 stalks celery

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32 oz. beef broth

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1- 14 1/2 oz. can diced tomatoes in their juices

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2-4 TBSP Worcestershire sauce

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1 cup of water (maybe a little less)

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2 dried bay leaves

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2 TBSP dried herbs of your choice (I used a combination of granulated garlic, dried oregano, and dried thyme)

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1/4 cup cornstarch

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1/2 cup water

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Lots of salt and pepper

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