Classic Crispy Edged Cast Iron Cornbread

Name: Classic Crispy Edged Cast Iron Cornbread
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 tablespoons vegetable oil; 2 cups yellow cornmeal; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 2 cups buttermilk; 1 egg

Classic Crispy Edged Cast Iron Cornbread was pinched from <a href="http://americanfood.about.com/od/nativeamericanfoods/r/cbread.htm" target="_blank">americanfood.about.com.</a>

"Until you try this recipe you've never really had true American cornbread before! By the way, this is just one of the many great reasons to own a cast iron skillet...."

INGREDIENTS

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2 tablespoons vegetable oil

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2 cups yellow cornmeal

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1/2 cup all-purpose flour

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1 teaspoon baking powder

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1 teaspoon salt

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2 cups buttermilk

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1 egg

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