""Classic 'bread and butter' pickles are perfect with lunches, picnics and barbecues."..."
INGREDIENTS
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4 pounds 4- to 6-inch cucumbers, cut into 1/4-inch slices
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2 pounds onions, thinly sliced
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1/2 cup canning salt
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2 cups sugar
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2 tablespoons mustard seed
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2 teaspoons turmeric
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2 teaspoons celery seed
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1 teaspoon ginger
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1 teaspoon peppercorns
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3 cups vinegar
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Ball® Pickle Crisp® Granules
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7 Ball® or Kerr® Pint (16 oz) Jars with lids and bands