"Creamy, fluffy, and buttery, these Classic Creamy Mashed Potatoes are a beloved side dish for the holidays! And not only are they a family favorite—they’re also super easy to make...."
INGREDIENTS
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8 to 10 russet potatoes, (peeled and cut into 1-inch cubes)
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4 to 6 ounces cream cheese, (room temperature)
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1 cup sour cream
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2 tablespoons butter
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1 teaspoon garlic powder
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¾ teaspoon salt, (plus more for boiling the potatoes)
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Fresh ground black pepper, (to taste)
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Chopped fresh parsley, (for garnish)