INGREDIENTS
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1 pound macaroni or pasta of choice
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8 tablespoons unsalted butter
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1/2 cup all purpose flour
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4 cups whole milk
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1 tablespoon Kosher salt
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1/4 teaspoon garlic powder
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⅛ teaspoon cayenne powder
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4 ounces aged cheddar cheese, shredded
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4 ounces gruyere cheese, shredded
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2 ounces parmesan cheese, grated, divided
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1 bunch chives, chopped, to top