INGREDIENTS
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1 tablespoon Dijon mustard
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1 tablespoon cider vinegar
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1 tablespoon freshly squeezed lemon juice
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1 tablespoon sugar
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1 teaspoon coarse salt
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1/2 cup mayonnaise
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1/4 cup sour cream
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1 small green cabbage, (about 1 3/4 pounds), finely shredded
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2 medium carrots, cut into 1/8-inch-thick matchsticks or coarsely grated
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1 small onion, coarsely grated (optional)