Classic Creamed Onions

Name: Classic Creamed Onions
Prep time: 10 min
Ingredients: 2 (16-ounce) bags frozen peeled pearl onions, thawed; 2 tablespoons olive oil; 1/4 cup cream sherry; 2 tablespoons unsalted butter; 1 1/2 tablespoons all-purpose flour; 1/2 teaspoon dried thyme leaves, crumbled; 1/8 teaspoon ground nutmeg; 1 pinch ground cloves; 1 1/2 cups half and half; 1 cup chicken broth

Classic Creamed Onions was pinched from <a href="http://www.huffingtonpost.com/2011/10/27/classic-creamed-onions_n_1059256.html" target="_blank">www.huffingtonpost.com.</a>

"The secret to these amazing onions is to dry them thoroughly before cooking. This allows them to brown up in the hot skillet, giving them a deep, caramelized flavor...."

INGREDIENTS

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2 (16-ounce) bags frozen peeled pearl onions, thawed

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2 tablespoons olive oil

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1/4 cup cream sherry

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2 tablespoons unsalted butter

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1 1/2 tablespoons all-purpose flour

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1/2 teaspoon dried thyme leaves, crumbled

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1/8 teaspoon ground nutmeg

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1 pinch ground cloves

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1 1/2 cups half and half

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1 cup chicken broth

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