Classic Cream Puffs

Name: Classic Cream Puffs
Ingredients: cup water (8 fl oz, 240 ml); 1 stick unsalted butter, cut into pieces (1/2 cup, 4 oz, 113 grams); large pinch kosher salt; 2 TBSP granulated sugar (0.8 oz, 24 grams); 1 cup all-purpose flour (4.5 oz, 127 grams); 4 large eggs; Basic Creme Chantilly; 1 1/2 cups heavy cream, cold; 3 TBSP powdered sugar; 1 tsp vanilla

Classic Cream Puffs was pinched from <a href="http://bakerbettie.com/classic-cream-puffs/" target="_blank">bakerbettie.com.</a>

INGREDIENTS

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cup water (8 fl oz, 240 ml)

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1 stick unsalted butter, cut into pieces (1/2 cup, 4 oz, 113 grams)

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large pinch kosher salt

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2 TBSP granulated sugar (0.8 oz, 24 grams)

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1 cup all-purpose flour (4.5 oz, 127 grams)

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4 large eggs

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Basic Creme Chantilly

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1 1/2 cups heavy cream, cold

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3 TBSP powdered sugar

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1 tsp vanilla

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