INGREDIENTS
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1/2 cup orange juice
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3/4 cup sugar
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1/2 cinnamon stick (optional, see Note)
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3 cloves (most easily retrieved if you put them in a muslin spice bag or cheesecloth while simmering)
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⅛ teaspoon salt
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12 ounces fresh or frozen cranberries
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1 teaspoon finely grated orange zest