Classic Crab Cakes Recipe | Taste of Home

Name: Classic Crab Cakes Recipe | Taste of Home
Ingredients: 1 pound fresh or canned crabmeat, drained, flaked and cartilage removed; 2 to 2-1/2 cups soft bread crumbs; 1 large egg, beaten; 3/4 cup mayonnaise; 1/3 cup each chopped celery, green pepper and onion; 1 tablespoon seafood seasoning; 1 tablespoon minced fresh parsley; 2 teaspoons lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared mustard; 1/4 teaspoon pepper; 1/8 teaspoon hot pepper sauce; 2 to 4 tablespoons vegetable oil, optional; Lemon wedges, optional

"This region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a best-seller. The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. —Debbie Terenzini, Lusby, Maryland..."

INGREDIENTS

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1 pound fresh or canned crabmeat, drained, flaked and cartilage removed

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2 to 2-1/2 cups soft bread crumbs

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1 large egg, beaten

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3/4 cup mayonnaise

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1/3 cup each chopped celery, green pepper and onion

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1 tablespoon seafood seasoning

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1 tablespoon minced fresh parsley

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2 teaspoons lemon juice

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1 teaspoon Worcestershire sauce

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1 teaspoon prepared mustard

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1/4 teaspoon pepper

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1/8 teaspoon hot pepper sauce

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2 to 4 tablespoons vegetable oil, optional

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Lemon wedges, optional

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