Classic Crab Cakes

Name: Classic Crab Cakes
Ingredients: 2/3 cup panko (Japanese breadcrumbs), divided; 1 tablespoon minced fresh flat-leaf parsley; 2 tablespoons finely chopped green onions; 2 tablespoons canola mayonnaise; 1 teaspoon lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon Old Bay seasoning; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon kosher salt; 1/8 teaspoon ground red pepper; 1 large egg, lightly beaten; 8 ounces lump crabmeat, shell pieces removed; 1 tablespoon olive oil; 1 lemon, quartered

Classic Crab Cakes was pinched from <a href="http://www.myrecipes.com/recipe/classic-crab-cakes-1" target="_blank">www.myrecipes.com.</a>

"The sweet, clean flavor of crab shines in this recipe for Classic Crab Cakes...."

INGREDIENTS

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2/3 cup panko (Japanese breadcrumbs), divided

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1 tablespoon minced fresh flat-leaf parsley

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2 tablespoons finely chopped green onions

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2 tablespoons canola mayonnaise

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1 teaspoon lemon juice

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1 teaspoon Dijon mustard

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1/2 teaspoon Old Bay seasoning

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1/2 teaspoon Worcestershire sauce

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1/8 teaspoon kosher salt

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1/8 teaspoon ground red pepper

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1 large egg, lightly beaten

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8 ounces lump crabmeat, shell pieces removed

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1 tablespoon olive oil

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1 lemon, quartered

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