Classic Cottage Pie with Beef and Creamy Mashed Potatoes

Name: Classic Cottage Pie with Beef and Creamy Mashed Potatoes
Ingredients: 3 cups leftover roast beef (minced or finely diced); 2 tablespoons extra virgin olive oil; 1 cup onion (finely chopped); 1 tablespoon butter; 3 tablespoons all-purpose flour; 1 1/2 cups beef broth; 1 teaspoon Worcestershire sauce; 1 cup frozen peas and carrots; Dash salt and pepper, to taste; 3 to 4 cups leftover or fresh mashed potatoes (prepared with milk, butter, salt, and pepper); Optional: 3 tablespoons sour cream; 1 cup Cheddar cheese (finely shredded); Dash of sweet Hungarian paprika

"Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie...."

INGREDIENTS

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3 cups leftover roast beef (minced or finely diced)

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2 tablespoons extra virgin olive oil

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1 cup onion (finely chopped)

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1 tablespoon butter

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3 tablespoons all-purpose flour

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1 1/2 cups beef broth

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1 teaspoon Worcestershire sauce

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1 cup frozen peas and carrots

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Dash salt and pepper, to taste

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3 to 4 cups leftover or fresh mashed potatoes (prepared with milk, butter, salt, and pepper)

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Optional: 3 tablespoons sour cream

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1 cup Cheddar cheese (finely shredded)

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Dash of sweet Hungarian paprika

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