Classic Cornish pasty

Name: Classic Cornish pasty
Yield: Makes 4 large pasties
Ingredients: 500g/1lb 1oz strong bread flour; 120g/4oz vegetable shortening or suet; 1 tsp salt; 25g/1oz margarine or butter; 175ml/6fl oz cold water; 1 free-range egg, beaten with a little salt (for glazing); 350g/12oz good-quality beef skirt, rump steak or braising steak; 350g/12oz waxy potatoes; 200g/7oz swede; 175g/6oz onions; salt and freshly ground black pepper; knob of butter or margarine

Classic Cornish pasty was pinched from <a href="http://www.bbc.co.uk/food/recipes/classic_cornish_pasty_67037" target="_blank">www.bbc.co.uk.</a>

"An all-in-one meal that’s portable, filling and delicious...."

INGREDIENTS

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500g/1lb 1oz strong bread flour

•

120g/4oz vegetable shortening or suet

•

1 tsp salt

•

25g/1oz margarine or butter

•

175ml/6fl oz cold water

•

1 free-range egg, beaten with a little salt (for glazing)

•

350g/12oz good-quality beef skirt, rump steak or braising steak

•

350g/12oz waxy potatoes

•

200g/7oz swede

•

175g/6oz onions

•

salt and freshly ground black pepper

•

knob of butter or margarine

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