Classic Corned Beef with Cabbage and Potatoes

Name: Classic Corned Beef with Cabbage and Potatoes
Prep time: 10 min
Yield: 6
Ingredients: 2 1/2 3 1/2 pounds Corned Beef Brisket (boneless); 1 cup Water; 1 medium head cabbage (cut into 8 wedges); 8 ounces Yukon gold potatoes (cut into 8 wedges); 8 ounces carrots (cut into 1-inch pieces); 2 tablespoons butter (melted); 1/2 teaspoon salt; 1/2 teaspoon pepper

Classic Corned Beef with Cabbage and Potatoes was pinched from <a href="https://recipes.instantpot.com/recipe/classic-corned-beef-with-cabbage-and-potatoes/" target="_blank" rel="noopener">recipes.instantpot.com.</a>

INGREDIENTS

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2 1/2 3 1/2 pounds Corned Beef Brisket (boneless)

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1 cup Water

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1 medium head cabbage (cut into 8 wedges)

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8 ounces Yukon gold potatoes (cut into 8 wedges)

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8 ounces carrots (cut into 1-inch pieces)

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2 tablespoons butter (melted)

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1/2 teaspoon salt

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1/2 teaspoon pepper

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