Classic Corned Beef and Cabbage

Name: Classic Corned Beef and Cabbage
Cook time: 3 h 20 min
Yield: 6
Ingredients: 1 (3- to 3-1/2-pound) corned beef brisket with pickling spices; 8 cups water; 4 potatoes, peeled and cut into quarters; 4 carrots, peeled and cut into 2-inch chunks; 1 green cabbage, cut into 2-inch wedges

Classic Corned Beef and Cabbage was pinched from <a href="http://www.mrfood.com/Beef/Classic-Corned-Beef-and-Cabbage" target="_blank">www.mrfood.com.</a>

"Nothing says St. Patrick's Day like this Classic Corned Beef and Cabbage recipe. You don't have to be Irish to enjoy a taste of fork-tender corned beef with a hearty helping of potatoes, carrots, and cabbage. Now that's what we call dinnertime goodness!..."

INGREDIENTS

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1 (3- to 3-1/2-pound) corned beef brisket with pickling spices

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8 cups water

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4 potatoes, peeled and cut into quarters

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4 carrots, peeled and cut into 2-inch chunks

•

1 green cabbage, cut into 2-inch wedges

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